Collection
Yarra Valley, Victoria
Early Beginnings: The first vines were planted in the Yarra Valley in the 1830s by the Ryrie brothers, who were among the pioneers of viticulture in the region. They established the Yering Station, which is one of the oldest vineyards in Victoria.
The Wine Boom: In the late 19th century, the Yarra Valley experienced a wine boom. Many wineries were established, and the region gained recognition for producing high-quality wines. However, this growth was short-lived, as the industry faced challenges such as the phylloxera outbreak and economic downturn.
Revival and Modernisation: The Yarra Valley wine industry experienced a revival in the 1960s and 1970s. A new generation of winemakers recognised the region's potential and began planting vines and producing wines – Yarra Yering, Mount Mary, Yeringberg most notably. This period marked a shift towards modern winemaking techniques and a focus on cool-climate varietals, particularly Chardonnay and Pinot Noir.
Reputation for Excellence: Over the years, the Yarra Valley has gained a reputation for producing premium cool-climate wines. Its unique terroir, characterised by cool temperatures, varied soil types, and diverse microclimates, contributes to the distinctiveness and elegance of the wines. Today, the region is recognised both nationally and internationally for its outstanding Chardonnay, Pinot Noir and well as Cabernet Blends and maybe in the future these newer varieties will begin to continue the established reputation of the Yarra Valley.