Region: Yarra Valley 

Farming: Sustainable 

What's in the glass: "Made from MV6 and an old clone from Great Western planted between 1969 and ’74. Crushed and destemmed with eight to 10 days on skins, 45% new oak. Bright crimson. Aromatically, I can't recall a prettier Yeringberg pinot. It's got delicate new season cherries, strawberries, rose petals and a little nutmeg spice. Gentle and sweetly fruited on entry, it's also earthy and structured with fine yet powerful tannins. Finishes long and with a touch of spice. This is destined to age well." 96 Points Philip Rich - Halliday's Australian Wine Companion

Farming: Sustainable 

Vegan Friendly: Yes