Winepress Wine began with a simple idea — wine by people, for people. Locally owned and independent, we stock wines we love by producers we know the names and stories of, for people who want to learn about what they’re drinking and have a good time while doing it.
Winepress Wine was founded by Geelong’s Nick Veanes. With more than 10 years of experience in restaurants, including Paternoster Chop House in London and Melbourne’s O'Connell's Hotel and The Railway Club Hotel, Nick has a knack for pairing food with wine of any price point.
As well as his hands-on experience and a recent background in wine retail, Nick began his formal wine education in 2015 with the Wine & Spirit Education Trust.
Come and see us to pick up your favourite weeknight wine, a special occasion drop, the perfect gift, or just stop by for a tasting and a chat. With a focus on sustainable and local producers, as well as organic and biodynamic wine, we’ll always have something exceptional for you to try or buy. And if you don’t have time to pop in, send Nick an email or text about what you’re looking for.
Come and see us to pick up your favourite weeknight wine, a special occasion drop, the perfect gift, or just stop by for a tasting and a chat. With a focus on sustainable and local producers, as well as organic and biodynamic wine, we’ll always have something exceptional for you to try or buy. And if you don’t have time to pop in, send Nick an email or text about what you’re looking for.
Come and see us to pick up your favourite weeknight wine, a special occasion drop, the perfect gift, or just stop by for a tasting and a chat. With a focus on sustainable and local producers, as well as organic and biodynamic wine, we’ll always have something exceptional for you to try or buy. And if you don’t have time to pop in, send Nick an email or text about what you’re looking for.
No matter where you are on your wine journey, Nick speaks your language.
