Region: Yarra Valley
Variety: 66% Sauvignon Blanc, 24% Semillon, 10% Muscadelle
What's in the glass: A 66/24/10% blend of Sauvignon Blanc/Semillon/Muscadelle. Crushed and destemmed with 20% whole bunches in the press. Barrel fermented and matured for 11 months in seasoned barriques; 400 dozen. A full, bright green gold. Aromas of Meyer lemon, orchard fruits, a little marjoram and a subtle lanolin note. A little richer on the palate than the equally good ‘21. Chalky textured, wonderfully balanced and long. A unique and beautiful Australian wine that’s approachable now but with the backbone and structure to age superbly too. 98 POINTS - PHILIP RICH, HALLIDAY WINE
Farming: Sustainable
Vegan Friendly: Yes
