We’re thrilled to invite you to an unforgettable evening with Liam Anderson, second-generation winemaker at Wild Duck Creek Estate — one of Australia’s most iconic and cult-followed producers.

Founded by David and Diana Anderson in Heathcote, Wild Duck Creek has become legendary for its powerful yet expressive reds, most famously the Springflat Shiraz and Duck Muck. Today, Liam carries the torch with the same uncompromising dedication to detail and quality, crafting wines that capture the depth of Heathcote’s ancient soils while continuing the family’s remarkable story.

On this night, we’ll explore eight wines across their range, each a window into Heathcote’s terroir and the passion behind this estate. Liam will share insights into his winemaking journey, the unique conditions of the region, and what it takes to uphold the reputation of a true Australian cult producer.

This is more than a tasting — it’s a rare chance to connect with the winemaker himself and understand why these wines have earned such a devoted following, both here and abroad.

Where: Eileens Charcoal Grill, 2 Nobel Street, Newtown. 

When: 6:30pm October 21st

Wines we'll explore: 

Sparkling Shiraz

Shoveler Grenache Blanc 2023

Spruce Roussane 2023 

Col Mountain Vineyard Grenache 2022

Ducks & Drakes Cabernet Blend 2022

Alan's Cabernet 2022

Reserve Shiraz 2022

Golden Duck Muscat Blanc 2024