Region: Western Australia 

Variety: Chardonnay

What's in the glass: Cape to Cape wines are approachable, fruit driven wines made for enjoying now and over the short term. All this Chardonnay was fermented with oak; some in older French oak (5 year old barriques), the balance fermented with new oak staves to produce a wine with good palate weight and a touch of complexity, while retaining all its delicious fresh fruit flavours.

Farming: Sustainable

Vegan Friendly: Yes