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Spatburgunder Landwein 2021

$104.00 Regular price
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Region: Baden

Variety: Pinot Noir

What's in the glass: Wasnenhaus’s entry level Pinot Noir from mainly sandy and loess soil and different origins. Due to the vintage, fermented as mostly destemmed fruit and a small part as whole bunch in a classic open oak vat fermentation. Whole bunch quantity in the entire cuvee is about 10%. Fermentation between 15 to 18 days and aged in old French oak barrels for 14 months.

Farming: Sustainable 

Vegan Friendly: Yes 


Stock
  • Acidity
  • Body
  • Seriousness
  • Sweetness
  • Tannin

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