Region: Barossa Valley

Variety: 37% Marsanne, 32% Roussanne, 15% Clairette, 9% Grenache Blanc, 7% Viognier

Whats in the glass: Immediately appealing aromas of tropical fruits such as guava, green mango against more restrained nashi pear and yellow nectarine note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger and floral chamomile notes. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.

Farming: Sustainable 

Vegan Friendly: Yes