Region: Mornington Penisula 

Variety: PInot Noir 

What's in the glass: This fragrant Pinot Noir has notes of green tea, dark fruits, black cherry, and spices. A sensory trip with beautiful complexity and duration is provided by the rustic flair of red cherry pip, sour cherry, char, and coriander seeds.

Hand sorted on sorting table. A 3-5 day cold soak at 8°C before naturally fermenting using indigenous yeast for 18-21 days on skins in a combination of concrete, stainless steel and oak fermenters. Some whole bunch was used across various parcels. Lightly pressed then aged in oak for 5 months where it went through a natural malolactic fermentation before it was blended, filtered and bottled.

5 months in oak: 10% new French oak barrels.

Farming: Sustainable 

Vegan Friendly: Yes