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SINGLE VINEYARD RIESLING 2023

$39.00 Regular price
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This wine teeters on the brink between ‘dry’ and ‘off dry’, but simply put it’s just superbly balanced in terms of acid and fruit/RS. All the grapes are sourced from a single vineyard in the Tea Tree sub region of Coal River, planted in 2004 at a vineyard density 5000 vines per hectare. Soil type as described by Samantha is predominantly dark clay on Jurassic dolerite.

Hand picked in two picks two weeks apart, destemmed and left on skins for 8 hours before being pressed off to tank for fermentation. Samantha stops the tank ferment when she feels the sugar to acid balance is right (approx 6 weeks) and then leaves on lees for almost months, stirring fortnightly.

A Riesling with natural acid (2.99 PH) and with 8.6g grams residual it’s an absolute pleasure of a wine that showcases the potential of the Coal River for this variety and how the texture is so very different when you don’t need to acidify this variety.

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