Region: Coal River Valley

Variety: Riesling

What's in the glass: Hand picked, destemmed and left on skins for 12 hours then pressed off and wild fermented in a combination of ceramic & concrete egg then 10 months on lees post fermentation.

"Pale soft yellow in colour. There is the trademark Coal River Valley green apple aromatics on the nose along with citrus notes of yuzu and mandarin and hints of fennel pollen. The palate is soft and inviting with sherbetty acid on the finish married with chalk and sea spray from the phenolics. The vibrant acid structure sits in balance with fruit profile" - Samantha Connew - owner + winemaker

Farming: Sustainable

Vegan Friendly: Yes