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Gamay 2024

$75.00 Regular price
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Region: Beetchworth, Victoria 

Variety: Gamay 90% | Pinot Noir 10%

What's in the glass: The style of Gamay Sorrenberg produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 10-20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months.

The bouquet shows cherry and plum with some earthy undertones. The aromas follow onto the palate combing with integrated acid and refined tannins which create a very well-balanced wine, finishing with great length.

Farming: Demeter Certified Biodynamic 

Vegan: Yes 

Stock
  • Acidity
  • Body
  • Seriousness
  • Sweetness
  • Tannin

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