Region: Sicily
Variety: Nerello Mascalese || Nerello Cappuccio || Grenache
What's in the glass: Anna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008. They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.
Cherries, plums, spice; a juicy, flavoursome palate with fine, savoury tannins and Etna’sdistinct mineral undertones. Released onto the market ready to be drunk.
Farming: Organic
Vegan Friendly: Yes
