Region: Yarra Valley 

Variety: Pinot Noir 

What's in the glass: "100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that’s been built to go the distance." 97 points. Philip Rich, Halliday Wine Companion 2023

Farming: Sustainable 

Vegan Friendly: Yes