Made in a light, bright and fruit forward style, with the explicit intension of proving how delicious Single Varietal Merlot can be!
The hand-harvested fruit was fermented in stainless steel, with approximately 40% whole bunches. After 12 days on skins it was pressed to French oak barriques and matured for 8 months.
With a hint of carbonic fermentation on the nose, the overt ripe berries and pomegranate notes are supported by the traditional blood plum, vanilla and the tell-tale Australian Eucalyptus.
Tannins are slightly crunchy, but fine and ripe, giving length and generosity.
Can be served slightly chilled.
All orders shipped with Aus Post with insurance and signature on delivery.