The Fumey Chatelain express their convictions with strength through their wines. They believe that a wine’s beauty and quality emanate from the vine. With this life-affirming, respectful approach to cultivating the land they produce the most honest and sincere wines. Much like their gentle touch on the terroir, Ploussard is unusually ethereal in colour and feel, yet with earthy, gamey flavours to flesh out its light frame.
70-year-old vines produce the fruit. The juice is macerated on skins for 15 days, minimally handled and whole bunch fermented with native yeasts. It is aged in stainless steel tank for 18 months.
All orders shipped with Aus Post with insurance and signature on delivery.