Region: Burgundy
Variety: Chardonnay
What's in the glass: Joseph works the vines and buys the fruit. He started in 2019 and had to bring the vines back from near dead. 22 hl/ha in 2024, his best yield thus far. Palish lemon and lime. A discreet nose but suggesting class to follow. Quite a lot of oak is showing at the moment, tension, good grip some length. 90-93 POINTS, JASPER MORRIS, INSIDE BURGUNDY.
Farming: Sustainable
Vegan Friendly: Yes
