The Rouge des Cornus is a 100% Cabernet Franc wine that is made from grapes that are hand-harvested from the younger parcel of vines (approximately 2.3 hectares) that are around 20 years old. These vines thrive on Aeolian sand sitting on clay which is derived from flint.

The grapes are sorted on arrival at the winery and destemmed before undergoing natural fermentation for 15 to 20 days with some pumping over to extract more colour.

The juice is then transferred to concrete vats for some 5 to 6 months to mature. The wine is bottled without filtration. - Living Wines