Region: Burgenland
Variety: Zweigelt
What's in the glass: Claus Preisinger’s Zweigelt is grown on pebbly, gravelly (Kiesel) soils in Burgenland. The rocky soils and the temperate microclimate around Lake Neusiedlersee form the perfect conditions for Zweigelt. The grapes are fermented semi-carbonically in large used oak barrels where it ages for 10 months.
Farming: Organic
Vegan Friendly: Yes
