Region: Heathcote 

Variety: Vermentino 

What's in the glass: Whole-bunch pressed, wild ferment, 6 months on lees in stainless steel. Joyously fresh and vital, vermentino is a celebration of everything citrusy and acid-bright. It’s all about pithy lemon, grapefruit, lemon sorbet and crunchy, fresh cut green apple as it moves at speed across the palate. It’s got energy to burn, neatly cut in lemony acidity that rocks. Crisp, dry, delicious. 93 points. Jeni Port, Halliday Wine Companion Feb 2025

Farming: Sustainable 

Vegan Friendly: Yes