Region: Barossa Valley

Variety: Semillon 

What's in the glass: Semillon was picked on the 15th March, 2 weeks later than 2022. There were two ferments: one larger ferment in concrete tulip with 10% whole berries and 10% whole bunches; the second on full skins (of which 40% whole bunch) in stainless steel. Both fermented naturally and the two components were brought together on 9th April, with the skins ferment making up 10% of the final blend. No malo and unfined and unfiltered before bottling. 420 dozen made.

Farming: Organic 

Vegan Friendly: Yes