Region: Yarra Valley 

Variety: Viognier 

What's in the glass: Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It's delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example. 96 points. Philip Rich, Wine Companion Aug 2024

Farming: Sustainable 

Vegan Friendly: Yes