Region: Yarra Valley

Varietals: Pinot Noir || Shiraz

What's in the glass: Pinot noir was fermented with whole berries in 600kg fermenters and hand plunged gently. Shiraz was 100% whole bunch fermented, left untouched for 10 days before destemming to complete ferment as whole berries. The individual components spent 9 months in used French oak barriques in our underground cellar before blending and bottling. - Yarra Yering 

Farming: Sustainable 

Vegan Friendly: Yes