Region: Chablis 

Variety: Chardonnay 

What's in the glass: On the opposite flank of the Valvan Valley from Vaillons, with a deep soil of bleu d’argile (blue clay) and plenty of limestone rocks, Montmains tends to produce textbook Chablis with minerality and verve. This comes from 0.65 hectares of very old vines (70 years average age) in the lieux-dits of Les Monts Mains, Les Bouts des Butteaux and Vaux Miolot. The latter parcel on deeper, clay soils is difficult to work, but brings additional flesh and texture. This year, it was vinified and aged without oak to maximise the freshness, which has worked a treat. The depth of the site is in the glass, but it is super fresh, balanced, and long.

“The most generously structured premier cru in the Moreau-Naudet portfolio this year, 2023 Chablis 1er Cru Montmains derives from four climats in this premier cru, including Butteaux. Its delicately sun-kissed fruit and expressiveness encouraged Virginie Moreau to vinify it entirely in stainless steel. Jumping from the glass with aromas of pear, pastries and tangerine zest, it’s full-bodied, fleshy and enveloping, having attained 13.5% alcohol. While it may feel richest today, it will generously reward patience.” 90-93 points, Kristaps Karklins, The Wine Advocate

Farming: Sustainable 

Vegan Friendly: Yes