Region: Grampians

Variety: Shiraz

What's in the glass: The fruit was harvested across two picks with the aim of building in freshness while retaining structure and ripeness. 25% of the first pick was whole bunch fermented with ferments being turned by hand. The second pick was destemmed and plunged once a day. Matured in a mix of new (15%) and older neutral french oak barrels for 13 months. Wild yeast fermented. Unfiltered and unfined. No adds apart from sulphur. 

Farming: Sustainable

Vegan Friendly: Yes