1 bottle of each: 

Variety: Chardonnay 

What's in the glass: The fruit is hand-picked and whole-bunch pressed. After natural fermentation, the wine then spends 11 months in barrel before bottling. The site typically has citrus blossom, which lifts the well-integrated fruit and wet stone aromatics of this wine. The palate shows great drive, racy acidity, moving towards fine mineral elements. Chardonnay with understated power, length and subtlety from a very textured site with great balance.

Variety: Gamay 

What's in the glass: The grapes are hand-picked and placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later. The nose of the Gamay is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. The palate is full of red berry fruits with savoury undertones. The structure is long, earthy and lingering. With vibrant acidy and defined tannins, this wine is full of flavour.

Variety: Pinot Noir 

What's in your glass: The fruit is hand harvested, fermented in an open-top fermenter with 60-70% destemmed. Over time, the site has shown that it can certainly stand up to its bigger brothers. The wine typically shows a soft perfumed nose, which begins to build. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages.