MULTIPLE SECTIONS OF THE VINEYARD PICKED ON THE 2ND OF APRIL, EACH VINEYARD SECTION REMAINED SEPERATE WITH FERMENTS RUNNING CONCURRENTLY. ALL FRUIT IN OPEN FERMENTORS WITH VARIANCE BETWEEN 15% AND 45% WHOLE BUNCH.

ELEVAGE OF 14 MONTHS IN BOTH FRENCH OAK HOGSHEAD AND BARRIQUES WITH 30% NEW. BOTH UNFINED AND UNFILTERED.