Region: Tasmania

Variety: Chardonnay 

What's in the glass:  Our Chardonnay blocks were harvested in mid-March and gently wholebunch-pressed to tank, yielding 450L/tonne of free run juice with delicate flavoured juice with bright natural acidity. Primary fermentation was carried out in stainless steel, with a portion then taken through secondary malolactic fermentation to enhance complexity and soften the palate. The final blend was assembled after 8 months on lees and tirage bottled in the Spring. - Producer Notes

Farming: Sustainable 

Vegan Friendly: Yes