Region: Tasmania

Variety: Pinot Noir | Chardonnay 

What's in the glass:  "Quite athletic with tension and energy. Citrus and tart-apple purity with good vinosity and a slight veneer of toasty autolysis. Lively, expansive mousse. Strident, stylish and punchy. Our Pinot Noir and Chardonnay sparkling blocks grapes were hand-harvested and whole-bunch-pressed to tank, ensuring gentle extraction of delicately flavoured juice with bright natural acidity. Primary fermentation was carried out in stainless steel to promote freshness and vibrancy, and then taken through secondary malolactic fermentation to build texture and soften the palate. The final blend was assembled and tiraged, and then spent 36 months on lees prior to disgorging." - Producer 

Farming: Sustainable 

Vegan Friendly: Yes