Region: Geelong

Available from Feb 26th 

Variety: Pinot Noir 

What's in your glass: The fruit is hand harvested, fermented in an open-top fermenter with 60-70% destemmed. Over time, the site has shown that it can certainly stand up to its bigger brothers. The wine typically shows a soft perfumed nose, which begins to build. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages.

Farming: Sustainable 

Vegan Friendly: Yes