Region: Canberra District

Variety: Sangiovese 

What's in the glass: Opens with lifted aromas of sour cherry, redcurrant, wild herbs, tobacco leaf, and a hint of earthiness. The palate is medium bodied and lively with bright red fruit, savoury spice, firm chalky tannins and a refreshing acid line. It is a Sangiovese that balances rustic charm with elegance, making it immensely food friendly and a brilliant alternative for lovers of Italian reds seeking something local yet true to style.

Farming: Biodynamic 

Vegan Friendly: Yes