Region: Heathcote

Variety: Shiraz

What's in the glass: Named after our second son Angus born 2019. What a vintage!!! I would go to the lengths to say the greatest vintage I’ve seen in Heathcote since I’ve started making wines in the region (first vintage 2003). 95% whole bunch from certified organic vineyard, wild yeast fermentation in open 4000L concrete vat. Gentle hand and foot plunging, malolactic fermentation, and maturation in used French oak foudre (2800L) and Austrian oak Stockinger (2000L) only free run is used, unfined and unfiltered with 2 years in bottle before release.

Farming: Organic 

Vegan Friendly: Yes