Varietals: 50% Pinot Noir, 50% Shiraz

Pinot noir was fermented with whole berries in 600kg fermenters and hand plunged gently. Shiraz was 100% whole bunch fermented, left untouched for 10 days before destemming to complete ferment as whole berries. The individual components spent 9 months in used French oak barriques in our underground cellar before blending and bottling. - Producers Notes