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Gippsland Pinot Noir 2022

$50.00 Regular price
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The fruit was taken from vineyards in Central and East Gippsland. Xavier refers to it as his 'village' bottling. Vinification included 100% destemmed grapes, fermented in stainless steel on skins for 2-3 weeks and aged in a mixture of steel and French oak barrels.

It was left to mature for 12 months then racked with a small addition of SO2 and bottled unfiltered.

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