Region: Gippsland 

Variety: Pinot Noir 

What's in the glass: More forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate. A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles. The wine sees about 20% whole bunches in the ferment to give spice and fine tannins. Spends about 20 days on skins and is bottled without fining or filtration.

Farming: Gippsland 

Vegan Friendly: Yes