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Toolangi Pinot Noir 2022

$34.00 Regular price
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per 

The fruit was destemmed as whole berries, with 5% left as whole bunches.  There was a short cold soak prior to fermentation and the wine was then left on skins for 14 days. It was then pressed to French oak (5% new) for malolactic conversion and left on lees in oak for 10 months.  

  • Acidity

    4/5

  • Body

    1/5

  • Seriousness

    3/5

  • Tannin

    1/5

All orders shipped carbon neutral with Aus Post with insurance and signature on delivery.

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