Region: Tasmania
Variety: Pinot Noir
What's in the glass: Our Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain lots of fruit flavour. The grapes are hand picked, hand sorted and fermented with own yeasts and some whole bunches. Basket pressed after about 3 weeks. The result is a beautiful, soft red wine with natural medium body that has wonderful drinkability. – Steve & Monique Lubiana
Farming: Organic
Vegan Friendly: Yes
