Region: Tasmania 

Variety: Pinot Noir

What's in the glass:  'Sophisticated and pure, with lifted aromas of dark cherries, forest floor, wild raspberries, dried herbs and orange peel. The palate is medium-bodied with tightly wound acidity and finely integrated tannins, giving notes of blackberries, potpourri, violets and chalk. Exceptionally well constructed, with a savory edge from 100% whole-cluster fermentation. A nearly perfect and complete Australian pinot noir. Brilliant.' - 99 Points James Suckling

Farming: Organic + Biodynamic  

Vegan Friendly: Yes