Region: Tasmania 

Variety: Pinot Noir 

What's in the glass: An exuberant nose of red cherry, pomegranate, violets, sarsaparilla, and thyme. The lifted pretty aromatics give way to similar vibrant spice on the palate. There is plenty of lush generous fruit alongside juicy red cherries, supported by clove, nutmeg and five spice. Soft velvet like tannins work with the bright acid to contribute to a sustained length of flavour.

Farming: Sustainable 

Vegan Friendly: Yes