Huon Hooke, The Real Review, March 2023

Very light, bright colour; the nose slightly fusty with dried-flower heads, dried herbs and a little toasted almond. A subtle trace of butter shortbread; a wheaty/Weetbix overtone. Good depth of flavour, soft and properly dry, with a savoury follow-through, accessible now but also promising to reward a little cellar time. 93 Points.

Ned Goodwin MW, Halliday Wine Companion, February 2023

A sleek, mid-weighted & highly contemporary chardonnay, embellishing a pungent mineral chassis with roasted cashew, nougat and curdy creaminess. Vanilla-cedar oak, an integrated framework. Apricot pith, white peach and nectarine, too. The acidity, palpably natural of feel and really juicy, towing impressive length. Among the better recent iterations of this rightly popular cuvée. 93 Points.