Region: Adelaide Hills
Variety: Chardonnay
What's in the glass: "Another cool season with many vagaries throughout the growing season that led to a very late harvest. A thrilling aroma of star jasmine blooms, snow pea tendrils, white peach fuzz and Greek yoghurt creaminess. There is oyster mushroom, cheese rind savouriness and raw cashews. The sheer attractiveness of this wine on release is astounding." – Shanteh Wale, Shaw + Smith Single Vineyard Annual
Farming: Sustainable
Vegan Friendly: Yes
