Region: Beechworth
Variety: Shiraz
What's in the glass: Handpicked fruit was separated into two parcels. One completely de-stemmed and partially crushed and fermented in stainless steel. The other parcel was fermented in an open top concrete vessel with lightly treaded, 100% whole clusters. The wines were pressed to a combination of barrique, demi, and puncheons (some new). The wine was blended in October, then bottled in February 2024.
Farming: Sustainable
Vegan Friendly: Yes
