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Pinot Noir 2023

$38.00 Regular price
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per 

Notes of raspberries, strawberry and spice. Vibrant red fruit and delicate tannins. This wine is made mainly from 30-year-old MV6 clone plantings, with younger blocks adding complexity. It's fermented with whole berries (90%) and whole bunches (10%), pressed to a combination of new (barely 15%) and used oak for maturation and malolactic conversion with the whole bunch component kept separate. After 10 months, the wines are then blended and bottled with no fining.

All orders shipped carbon neutral with Aus Post with insurance and signature on delivery.

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