Region: Tasmania
Variety: Pinot Noir
What's in the glass: Hand harvested and selected MV6 clone from Butcher’s Hill, rich notes of deep cherry, dark strawberry, and subtle spices. The nose reveals a complex blend of dried fruits, herbs, and spices, which will evolve to include aromas of forest floor and cured game meats as it matures. The palate presents firm tannins at the back, harmonized by soft fruit flavours at the forefront.
Farming: Sustainable
Vegan Friendly: Yes
