Did this in 2019 and aged it for 18 months – to slowly remove the reduction. And this has an obvious reduction too – you have to work the glass to minimise it – a little – with that comes more focus and a growing core of red fruit. Direct, some concentration – quite mineral – it’s less about the fruit – not so sweet (after a great Corton) but a super finish – I love the detail and little extra sweetness to the fireworks in the finish. BILL NANSON, BURGUNDY REPORT