Region: Burgundy
Variety: Pinot Noir
What's in the glass: 15-20% whole bunch vinification on the oldest vines. Raised in 500 litre demi-muids with 20% new. Mid crimson-purple. The same slightly high-toned bouquet this time backed by a deeper raspberry aspect. Solid and also saline on the palate, and a very long aftertaste to support at the finish. Drink from 2026-2028. 87-90 pts, Jasper Morris, Inside Burgundy.
Farming: Sustainable
Vegan Friendly: Yes
