Onkaparinga hills vineyard, planted on schist and clay in 1996, certified organic, on kaurna country, indigenous yeast, pressed straight to seasoned french oak for five months. Crunchy just ripe satsumas meet cordite intensity … black olive and crushed autumn leaves. Tightrope of freshness and rich round flavours play together.
All orders shipped carbon neutral with Aus Post with insurance and signature on delivery.
