Region: Geelong

Variety: Shiraz || Pinot Noir

What's in the glass: The Shiraz component (80%) was destemmed, and then fermented in small open vats using cultured yeast, then press off early to tank to maintain fruit and a softer tannin profile. The Pinot Noir component (20%) was destemmed, and then fermented in small open vats using cultured yeast, then pressed to barrel for malolactic fermentation, and matured in French oak barriques (10% new) for 8 months. The wine was then blended and bottled unfined in November 2021.

Farming: Sustainable 

Vegan Friendly: Yes