Region: Riverland
Variety: Vermentino
What's in the glass: A southern Italian native now thriving by the Murray River in South Australia, Vermentino feels right at home in the Riverland’s warm, dry climate. Naturally suited to sunshine, it holds onto the freshness and savoury character that make the variety so compelling, balancing generous flavour with bright acidity and an easy, coastal kind of energy.
Vibrant and zesty, grapefruit and lime bring plenty of citrus drive, joined by tart pineapple and a fragrant lift of passionfruit. The palate is crisp, savoury and textural, with refreshing acidity carrying the fruit into a clean, lively finish that keeps you coming back for more. A natural match for fish and chips, lemony pasta, or that late-afternoon bottle that somehow makes dinner wait a little longer.
Farming: Sustainable
Vegan Friendly: Yes
