Region: Yarra Valley
Variety: 44% Cabernet sSauvignon || 30% Merlot || 16% Cabernet Franc || 5% Malbec || 5% Petit Verrdot,
What's in the glass: Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. 99 points James Halliday - Wine Companion
Farming: Sustainable
Vegan Friendly: Yes
