Region: Adelaide Hills
Variety: Pinot Meunier
What's in the glass: 2024 brought low yields from this block, resulting in just 45 dozen produced. The fruit was 100% de-stemmed to show its varietal character before pressing to stainless post-ferment. After 12-hours of settling, then barrelled down to its new home—a single seasoned puncheon—where it matured on its fine lees for 10 months, developed in complexity through extended elevage.
Farming: Sustainable
Vegan Friendly: Yes
